sweet and sour meatballs

As I was walking around the grocery store yesterday, a pound of ground veal whispered "meatballs" to me. I was thinking Swedish, but ended up making this, which was a huge hit with all: 1 lb ground beef 1 lb ground veal 1 cup bread crumbs 2 eggs 1.5 tsp salt 1 tsp pepper 1/2 cup very finely chopped onions I made small (1") meatballs of this mixture and browned them in a 12" pan (they all fit with a little jiggle room). In a large saucepan, I made the sweet-and-sour sauce with the following: 1 cup rice vinegar 3/4 cup brown sugar 2 tbsp ketchup 1 tbsp soy sauce Juice from 14 oz can of pineapple chunks 4 tsp corn starch in a slurry with 1/4 cup water I added the meatballs to this and kept it all simmering. Sauteed a green pepper and a red pepper in the frypan and added this and the pineapple chunks to the sauce. Served over white rice. This hits both the sweet and the sour buttons very hard.