No rocket science for this quick and tasty treat: Soften up 1 or 2 thinly sliced or chopped onions and 4 to 8 anchovies in a substantial amount of butter. Add canned crushed tomatoes (or whole). Salt generously. Simmer for 10 to 30 min or until thick. Adjust salt.
We ate this tonight with supermarket tortellini.
PMC points out that this bears substantial similarity to PMC's cod puttanesca.
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