At Dstn's place, we put about 2 lb of sliced onions, 1/4 lb butter, and 1 tsp salt into an oven-proof pot. We heated it up on the stove enough to melt the butter, soften the onions a tiny bit, and make it possible to mix it all up. We then put it, covered, into a 200 F (90 C) oven for 10 hours. Bingo, caramelized onions! They went great with a Dutch cheese selected by the 'fuzz.
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