I sliced fresh, very sweet corn off a few cobs into a pot, added water just to cover and salt, and threw in the (denuded) cobs too. I boiled it for 20 minutes or so, pulled out the cobs, blended part of it and mixed it back in. I finished it with a bit of cream, and adjusted salt and pepper at the end. It was ridiculously sweet. So sweet the family asked if I had added sugar. This is somehow related to PMC's soup algorithms.
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