oven fried potato chips (crisps)

More quarantine food! Pre-heat the oven to 375 or 400 F. In that pre-heating oven place a large cookie sheet with walls or roasting pans or a few cast-iron skillets. Meanwhile, slice two or three potatoes into 1-mm-ish-thick slices (thicker than potato chips or crisps). When the oven is hot, put a layer of olive oil into the pans and give it a minute or two in the oven to get very hot. Pull out the pans and line them with a single layer of slices of potato only very slightly overlapping. Generously salt and pepper. Return the pans to the oven and check every five minutes. The chips are done when the median chip is half brown! Remove from the oven, cool, put on a plate with a paper towel (to absorb excess oil) and add taste sands like hot flakes, cayenne, brewer's yeast, tajin, etc.