At the suggestion of the 'fuzz, I took a small handful of pine nuts, a small handful of hazelnuts, a few cloves of garlic, a large bunch of fresh basil leaves, a small hunk of hard cheese, a bit of salt, and chopped and chopped and chopped. Then I mixed it with enough olive oil (home-made, thanks Kate and Yanni!) to make a solid mass of pesto. We mixed this with spaghetti and ate it with a side of fresh tomato and mozzarella to make a surprisingly awesome late-summer dinner.
No comments:
Post a Comment