After V asked for popcorn
for dessert, I had to improvise. This worked well—not too sweet but definitely dessert: Heat an oil-butter mixture (I used a generous tbsp of each) in a saucepan over medium heat until a few test kernels
of popcorn start to pop. Then pour in about 4 tbsp of unpopped popcorn kernels, about 2 tbsp of sugar, and a few shakes of salt. Agitate while the popcorn pops. Enjoy! (Caution: Contents may be hot.)
2009-09-17
sweet popcorn
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Does it make caramel corn?
ReplyDeleteno, heck no!
ReplyDeleteYou can get sweet (NOT caramel) popcorn at any Dutch movie theater. It's better if you get "gemengde" (mixed), however: salty + sweet popcorn mixed together.
ReplyDeletei would love to see a photo of your improvised pop corn. :)
ReplyDelete----------------
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