ceviche, first try

My first ever attempt at ceviche was to make my blender salsa, add chopped raw white fish, and let it all sit in the fridge until the fish starts to “cook” in the acid. The only changes I made to the salsa are (1) that I chopped the ingredients finely instead of blending them, and (2) that I used more lime juice. Serve with good (maybe homemade) tortilla chips and chopped avocado.

Maybe, in the end, it was too acid? Next time I would stick with one lime, and maybe add some grated lime zest.