Inspired by a comical NYT post, I made the following: Season up refried beans with taco seasoning or whatever you like, but definitely including garlic, paprika, salt. Wrap large dollops of this, plus lots of grated jack cheese, in flour tortillas, to make small, plain bean-and-cheese burritos, like what you might get in the frozen-food section of the supermarket or at a gas station. Fry the wrapped burritos hot in a tiny bit of oil on both sides to seal them shut as you make them. Keep warm in the oven if you are making lots. Serve with blender salsa and sour cream and guacamole.
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